Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Herb Dumplings
- 10 - 15 g mixed fresh herbs (e.g. basil, parsley, wild garlic, chervil, mixed soft-leaf herbs), leaves only
- 200 g milk
- 60 g butter, plus extra for greasing
- ¾ tsp salt
- ¼ tsp ground nutmeg (optional)
- 150 g semolina
- 1 egg
Beetroot Soup
-
500
g raw beetroots, peeled, cut in pieces
or 500 g cooked beetroots, cut in pieces - 700 g water
- 150 g white wine
-
2
heaped tsp vegetable stock paste, homemade
or 2 vegetable stock cubes (for 0.5 l each) - 25 g plain flour
- ½ - 1 tsp salt, to taste
- 2 pinches ground nutmeg
- 1 pinch ground black pepper
- 100 g double cream
- 1 Tbsp white wine vinegar (optional)
- Nutrition
- per 1 portion
- Calories
- 1386 kJ / 331 kcal
- Protein
- 7 g
- Carbohydrates
- 30 g
- Fat
- 17 g
- Fiber
- 4 g
In Collections
Alternative recipes
Celeriac and Apple Soup
55min
Broccoli and stilton soup
30min
Cream of Cauliflower and Coconut Soup
40min
Curried Carrot And Ginger Soup
50min
Watercress and Oat Soup
35min
Spinach, Orange and Carrot Soup
25min
Courgette Soup with Basil and Cashew
20min
Beetroot Soup, Horseradish Dumplings
1h 15min
Pears in Spiced Red Wine
3h 20min
Green Goodness Soup
10min
Sweet Potato Soup with Star Anise
45min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min