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Ingredients
- 300 g Brazil nuts, shelled, whole, soaked in water for 4-8 hours, then drained
- 150 g red peppers, quartered
- 80 g tomatoes, quartered
- 55 g freshly squeezed lime juice
- 120 g olive oil
- 1 tsp honey
- 1 tsp smoked paprika
-
1
tsp herb salt
or 1 tsp fine sea salt - ground black pepper, to taste
- Nutrition
- per 50 g
- Calories
- 1314 kJ / 314 kcal
- Protein
- 4.6 g
- Carbohydrates
- 5.9 g
- Fat
- 32.1 g
- Saturated fat
- 6.5 g
- Fiber
- 2.8 g
- Sodium
- 235 mg
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