![Paprika and Lime Brazil Nut Cream Paprika and Lime Brazil Nut Cream](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3EA42C4E-55DB-4ACD-A937-122CFF04656A/Derivates/05B2C886-B3CC-48BA-9135-3DF2170CE787.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Brazil nuts, shelled, whole, soaked in water for 4-8 hours, then drained
- 150 g red peppers, quartered
- 80 g tomatoes, quartered
- 55 g freshly squeezed lime juice
- 120 g olive oil
- 1 tsp honey
- 1 tsp smoked paprika
-
1
tsp herb salt
or 1 tsp fine sea salt - ground black pepper, to taste
- Nutrition
- per 50 g
- Calories
- 1314 kJ / 314 kcal
- Protein
- 4.6 g
- Carbohydrates
- 5.9 g
- Fat
- 32.1 g
- Saturated fat
- 6.5 g
- Fiber
- 2.8 g
- Sodium
- 235 mg
In Collections
Alternative recipes
Chickpea Pancakes
20min
Chickpea, Squash and Kale Stew
45min
Vegan bean burger
1h 20 min
Cauliflower and Black Bean Balls
1h 10min
Black Bean and Sun-dried Tomato Dip
30min
Detoxifying Thai Soup
25min
Vegan Chickpea and Almond Sandwich Filling
15min
Warm Salad with Lentils, Cauliflower and Beans
30min
Vegan Cheese Alternative
6h 40min
Iranian Vegetable Stew
1h 30min
Chocolate tofu mousse pots
1h 10min
Vegan Mayonnaise
15min