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Chai Spiced Rice Pudding
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- 900 g skimmed milk
- 100 g coconut milk, light, tinned
- 50 g brown sugar
- 2 chai teabags
- 2 cinnamon sticks
- 1 Tbsp vanilla extract
- 1 pinch fine sea salt
- 220 g pudding rice
- 8 dried apricots, cut in pieces (5 mm), for serving
- 2 Tbsp chopped pistachios, for serving
- 2 Tbsp coconut flakes, for serving
- per 1 portion
- 1056 kJ / 249 kcal
- 6.6 g
- 36.6 g
- 3.9 g
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