
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g sunflower oil
- 150 g soya milk, unsweetened
- 25 g lemon juice
- 1 tsp fine sea salt
- 1 - 2 tsp mustard, to taste
- ½ - ¾ tsp agave syrup, to taste
- 2 - 3 pinches ground white pepper, to taste
- Nutrition
- per 1 jar
- Calories
- 9634 kJ / 2301 kcal
- Protein
- 7 g
- Carbohydrates
- 6 g
- Fat
- 254 g
- Fiber
- 1.2 g
In Collections
Alternative recipes
Vegan Brownies
2h 40min
Vegan Mushroom and Spinach Lasagne
2h 15min
Vegan Coconut Cake
50 min
Buckwheat, Almond and Seed Bread
2h
Sweet or Savoury Buckwheat Pancakes
35 min
Vegan Chickpea and Almond Sandwich Filling
15min
Vegan Cheese Alternative
6h 40min
Raw Chocolate Snaps
1h 5 min
Allergen-friendly Mushroom Risotto
1h 20 min
Tofu Meatballs with Rice and Vegan Quindim
1h 35 min
Aquafaba Meringues
2h 15min
Almond Cheese
6h 15min