Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g de boletus deshidratados
- 1500 g de agua
- 4 huevos a temperatura ambiente
- 175 g de foie mi-cuit de pato
- 70 g de caldo de carne
- 40 g de nata
- 50 g de vino Pedro Ximénez
- 5 pellizco de sal
- 1 pellizco de pimienta negra molida
- 30 g de aceite de oliva
- 1 diente de ajo
- 4 pellizcos de curry en polvo
- 4 ramitas de cebollino fresco picado
- 4 rebanadas de pan tostado
- Nutrition
- per 1 ración
- Calories
- 1334 kJ / 319 kcal
- Protein
- 5.9 g
- Carbohydrates
- 8.7 g
- Fat
- 29 g
- Saturated fat
- 7.7 g
- Fiber
- 0.5 g
- Sodium
- 1398.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crema de puerro con parmesano
45min
Vichyssoise de calabacín con huevo mollet y sus chips
1h 30 min
Alcachofas confitadas con crema de queso Idiazábal
1h
Crema tibia de espárragos con berberechos
5 min
Blinis con tartar de salmón
1h 20min
Vichyssoise
2h 20min
Vichyssoise de aguacate con gambones
1h 30 min
Crema parmentier de setas shiitake
35min
Vasitos de crema de piquillos con trufa y gulas
30min
Crema de boletus
1h 35min
Crema fría de espárragos blancos con berberechos
5 min
Emulsión de patata con pulpo
50 min