Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ramita de romero fresco
- 1 hoja de laurel seca
- 1 ramita de tomillo fresco
- 1 diente de ajo
- ½ guindilla roja seca
- 1 cucharadita de sal
- 250 g de boletus frescos troceados
- 250 g de aceite de oliva virgen extra
- Nutrition
- per 1 ración
- Calories
- 819 kJ / 196 kcal
- Protein
- 2.2 g
- Carbohydrates
- 0.9 g
- Fat
- 20.4 g
- Fiber
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fabas con almejas (Cocción lenta)
20h
Croquetas negras de chipirones
9h 45min
Crema parmentier de setas shiitake
35min
Hojaldre de puerro, mejillones y berberechos
2h 15 min
Txangurro
1h 10min
Emulsión de marmitako negro con rape
40min
Croquetas de bacalao con queso manchego
12h 40min
Pimientos riojanos rellenos de gulas con salsa de tinta
30min
Salmón marinado al vodka con salsa de mostaza y eneldo
48h
Croquetas de otoño con boletus
2h 45min
Cocochas con almejas (País Vasco)
45min
Níscalos guisados
30min