Whitebait fritters

Whitebait fritters

4.3 6 ratings

Prep. 30min

Total 35min

12 pieces

Ingredients

whitebait
500 g
plain flour
2 tbsp
baking powder
¼ tsp
egg whites
3
egg yolks
3
sea salt
2 pinches
ground black pepper
2 pinches
olive oil to shallow fry
fresh flat-leaf parsley leaves only, to garnish
lemon cut into wedges to serve
aioli to serve (see Tips)
bread of choice, sliced to serve

Nutrition per 1 piece

Calories 84.2 kcal / 352.1 kJ

Protein 7.1 g

Fat 5 g

Carbohydrates 2.5 g

Fiber 0.1 g

Saturated fat 0.3 g

Sodium 39.5 mg

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Australia and New Zealand

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