
Devices & Accessories
Feijoa chutney
Prep. 15min
Total 1 h 15min
1 Total recipe
Ingredients
-
brown onion cut into halves250 g
-
Granny Smith apples (approx. 250 g), cored and cut into quarters2
-
feijoas (approx. 9-10 feijoas), washed, trimmed and cut into pieces (approx. 3 cm)750 g
-
brown sugar (see Tips)200 - 250 g
-
apple cider vinegar (see Tips)150 g
-
curry powder1 tbsp
-
salt2 pinches
Difficulty
easy
Nutrition per 1 Total recipe
Sodium
405 mg
Protein
11.6 g
Calories
6246.3 kJ /
1487.2 kcal
Fat
3.6 g
Fiber
40.9 g
Saturated fat
0.9 g
Carbohydrates
341.4 g
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8 Recipes
Australia and New Zealand
Australia and New Zealand
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