Feijoa chutney

Feijoa chutney

4.3 35 rating

Prep. 15min

Total 1 h 15min

1 Total recipe

Ingredients

brown onion cut into halves
250 g
Granny Smith apples (approx. 250 g), cored and cut into quarters
2
feijoas (approx. 9-10 feijoas), washed, trimmed and cut into pieces (approx. 3 cm)
750 g
brown sugar (see Tips)
200 - 250 g
apple cider vinegar (see Tips)
150 g
curry powder
1 tbsp
salt
2 pinches

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 405 mg

Protein 11.6 g

Calories 6246.3 kJ / 1487.2 kcal

Fat 3.6 g

Fiber 40.9 g

Saturated fat 0.9 g

Carbohydrates 341.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand

You might also like...

Brown sugar kumara cake

Brown sugar kumara cake

1 h 25min

Delicious lemon pudding

Delicious lemon pudding

55min

ANZAC biscuits

ANZAC biscuits

40min

Tomato relish

Tomato relish

2 h 10min

Feijoa jelly

Feijoa jelly

27 h 40min

Feijoa crumble slice

Feijoa crumble slice

1 h 5min

Caramel feijoa upside down cake

Caramel feijoa upside down cake

1 h 10min

Gluten free fruit mince pies

Gluten free fruit mince pies

1 h 15min

Afghan biscuits

Afghan biscuits

25min

Sweetcorn fritters with chilli jam and avocado cream

Sweetcorn fritters with chilli jam and avocado cream

1 h 5min

Yoghurt with red berry coulis

Yoghurt with red berry coulis

13 h 20min

Cinnamon chocolate self-saucing pudding

Cinnamon chocolate self-saucing pudding

1 h 5min