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- 80 g pecans
- 200 g unsalted butter, cut into pieces
- 180 g caster sugar
- 1 tsp natural vanilla extract
- 300 g self-raising flour
- 40 g lemon juice
- 70 g desiccated coconut
- 400 g feijoas (approx. 5 feijoas), peeled and cut into pieces (2 cm - see Tips)
- ½ tsp ground cinnamon
- per 1 portion
- 2310.1 kJ / 550 kcal
- 6.3 g
- 54.8 g
- 33.9 g
- Saturated fat
- 19 g
- 5.6 g
- 283.3 mg
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