
Devices & Accessories
Feijoa crumble slice
Prep. 20min
Total 1 h 5min
8 portions
Ingredients
-
pecans80 g
-
unsalted butter cut into pieces200 g
-
caster sugar180 g
-
natural vanilla extract1 tsp
-
self-raising flour300 g
-
lemon juice40 g
-
desiccated coconut70 g
-
feijoas (approx. 5 feijoas), peeled and cut into pieces (2 cm - see Tips)400 g
-
ground cinnamon½ tsp
Nutrition per 1 portion
Calories
550 kcal /
2310.1 kJ
Protein
6.3 g
Fat
33.9 g
Carbohydrates
54.8 g
Fiber
5.6 g
Saturated fat
19 g
Sodium
283.3 mg
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Focus on Feijoas
8 Recipes
Australia and New Zealand
Australia and New Zealand
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