Spinach and artichoke penne

Spinach and artichoke penne

4.6 171 ratings

Prep. 15min

Total 1 h 5min

6 portions

Ingredients

butter plus extra for greasing
80 g
Parmesan cheese cut into pieces (2-3 cm)
100 g
mozzarella cheese cut into pieces (2-3 cm)
100 g
water
1450 g
penne pasta
320 g
garlic cloves
3
brown onion (approx. 150 g), cut into eighths and layers separated
1
marinated artichoke hearts drained and cut into quarters
340 g
fresh baby spinach leaves
120 g
fresh mint leaves only, cut into pieces
2 sprigs
plain flour
40 g
Vegetable stock paste (see Tips)
2 tsp
onion salt
1 tsp
ground black pepper
½ tsp
ground cayenne pepper (optional)
¼ tsp
sour cream
200 g
frozen green peas thawed
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 860.5 mg

Protein 21.8 g

Calories 2571.3 kJ / 612.2 kcal

Fat 35.6 g

Fiber 9.9 g

Saturated fat 22.1 g

Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hearty casseroles and bakes 10 Recipes
Australia and New Zealand

You might also like...

Steamed eggplant and ricotta lasagne

1 h 25min

Risoni salad with artichoke and feta

25min

Lentil moussaka

3 h 30min

Brussels sprouts pasta with hazelnut dressing

30min

Mushroom stroganoff

20min

Cauliflower and sweet potato lasagne

1 h 35min

Broccoli mustard pasties

1 h 55min

Eggplant involtini with risotto

1 h 55min

Zucchini, lentil and coconut stew

30min

Pumpkin and antipasto risoni salad

35min

Carrot gnocchi with zucchini cream

1 h 15min

Black bean enchiladas

1 h 20min