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Ingredients
- 120 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 250 g Champignons geviertelt
- 900 g Wasser
- 200 g Milch
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 35 g Mehl
- 1 TL Salz
- ½ TL Pfeffer
- 500 g Gnocchi aus der Kühltheke
- 100 g Sahne
- ½ Bund Schnittlauch in feinen Röllchen
- 6 TL Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 316 kcal / 1325 kJ
- Protein
- 8 g
- Fat
- 14 g
- Carbohydrates
- 39 g
- Fiber
- 3.5 g
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