Devices & Accessories
Pintxo donosti
Prep. 10min
Total 2 h 15min
8 portions
Ingredients
-
2 ciboules
-
300 g d'eau
-
20 g de vinaigre
-
250 g de bâtons de surimi
-
2 œufs durs
-
160 g de bonite à l'escabèche
-
200 g de mayonnaise
-
1 baguette coupée en tranches
Difficulty
easy
Nutrition per 1 portion
Protein
13 g
Calories
1379 kJ /
330 kcal
Fat
26 g
Fiber
1 g
Carbohydrates
10 g
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Les tapas
12 Recipes
France
France
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