Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 ciboules
- 300 g d'eau
- 20 g de vinaigre
- 250 g de bâtons de surimi
- 2 œufs durs
- 160 g de bonite à l'escabèche
- 200 g de mayonnaise
- 1 baguette, coupée en tranches
- Nutrition
- per 1 portion
- Calories
- 1379 kJ / 330 kcal
- Protein
- 13 g
- Carbohydrates
- 10 g
- Fat
- 26 g
- Fiber
- 1 g
In Collections
Alternative recipes
Dip d'asperges blanches
15min
Mises en bouche aux saveurs marines
30min
Sauce au roquefort
20min
Cocktail fruité à la bière blanche
10min
Rillettes de truite
3h 30min
Moules à la sauce chorizo
1h
Sangria blanche à la fraise
12h
Crème ibérique
5min
Tartinade tchèque
10min
Cromesquis de saint-nectaire
45min
Cocktail Spritz aux agrumes
12h
Cuillères de langoustine au cognac
35 min