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Ingredients
- 150 g de faisselle
- 750 g d'eau
- 16 pommes de terre (type ratte) brossées sous l’eau
- 8 tranches fines de poitrine fumée, recoupées en deux
- 1 bouquet de sauge fraîche
- 5 c. à soupe d'huile neutre
-
4
brins de persil frais, équeutés
or ½ bouquet de cerfeuil frais, équeuté - 1 c. à café de moutarde
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1421 kJ / 339 kcal
- Protein
- 10 g
- Carbohydrates
- 28 g
- Fat
- 21 g
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