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Ingredients
- 30 g d'huile d'olive
- 4 cailles désossées et prêtes à cuire
- 5 pincées de sel à ajuster en fonction des goûts
- 5 pincées de poivre moulu à ajuster en fonction des goûts
- 130 g de foie gras de canard cru
- 400 g d'eau
- 100 g de pommes de terre coupées en dés
- 400 g de céleri-rave coupé en dés
- 200 g de crème liquide 30-40% m.g.
- 30 g d'échalotes
- 20 g de beurre doux
- Nutrition
- per 1 portion
- Calories
- 157 kcal / 658 kJ
- Protein
- 33 g
- Fat
- 54 g
- Carbohydrates
- 9 g
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