Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g grated coconut
- ½ tsp salt
-
oil, for greasing
or 1 banana leaf - 4 roselle calyces, deseeded
- 1900 g water
- 4 pandan leaves, cut in strips (2.5 cm)
- 300 g small sago
- 180 g sugar
- 1 drop yellow food colouring, adjust to personal preference
- Nutrition
- per 1 piece
- Calories
- 255 kJ / 61 kcal
- Protein
- 0 g
- Carbohydrates
- 12 g
- Fat
- 1 g
- Fiber
- 0 g
In Collections
Alternative recipes
Chilli Stuffed Fish
1h
Serunding Udang Kering (Dried Shrimp Floss)
1h
Inti Kelapa (Sweet Coconut Filling)
15min
Asam pedas ikan (spicy tamarind fish)
40min
Nasi Lemak
45min
Inti kelapa (sweet coconut filling)
15min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20min
Nasi Lemak
45min
Mango on Coconut Sticky Rice
55min
Wajik (Palm Sugar Glutinous Rice)
1h 5min
Pulut Inti (Glutinous Rice With Sweet Coconut)
50min
Dodol (Palm Sugar Glutinous Rice Sweet)
2h 40min