Rendang ayam nogori (chilli padi chicken rendang)
TM6 TM5 TM31

Rendang ayam nogori (chilli padi chicken rendang)

4.5 (61 ratings)

Ingredients

Coconut paste (Kerisik)

  • 300 g frozen grated coconut, thawed (see Tips)

Chicken

  • 100 g eschalots
  • 5 garlic cloves
  • 2 stalks lemongrass, white part only, bruised
  • 10 cm piece fresh turmeric, peeled
  • 10 cm piece fresh ginger, peeled
  • 5 cm piece fresh galangal, peeled
  • 4 fresh long green chillies, trimmed, deseeded if preferred and cut into halves
  • 50 g vegetable oil
  • 4 fresh kaffir lime leaves
  • 100 g coconut milk
  • 1 tbsp tamarind paste
  • 1 tsp salt
  • 20 g brown sugar
  • 1200 g chicken lovely legs (see Tips)

Nutrition
per 1 portion
Calories
3806.7 kJ / 906.4 kcal
Protein
57.3 g
Carbohydrates
15 g
Fat
67.7 g
Saturated fat
33.5 g
Fiber
10.5 g
Sodium
786.7 mg

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