Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coconut paste (Kerisik)
- 300 g frozen grated coconut, thawed (see Tips)
Chicken
- 100 g eschalots
- 5 garlic cloves
- 2 stalks lemongrass, white part only, bruised
- 10 cm piece fresh turmeric, peeled
- 10 cm piece fresh ginger, peeled
- 5 cm piece fresh galangal, peeled
- 4 fresh long green chillies, trimmed, deseeded if preferred and cut into halves
- 50 g vegetable oil
- 4 fresh kaffir lime leaves
- 100 g coconut milk
- 1 tbsp tamarind paste
- 1 tsp salt
- 20 g brown sugar
- 1200 g chicken lovely legs (see Tips)
- Nutrition
- per 1 portion
- Calories
- 3806.7 kJ / 906.4 kcal
- Protein
- 57.3 g
- Carbohydrates
- 15 g
- Fat
- 67.7 g
- Saturated fat
- 33.5 g
- Fiber
- 10.5 g
- Sodium
- 786.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chilli Stuffed Fish
1h
Ayam kapitan (chicken curry)
45 min
Chicken Rendang
45 min
Ayam masak merah (spicy tomato chicken)
1h 20 min
Nasi Lemak
45 min
Asam pedas ikan (spicy tamarind fish)
40 min
Thai Style Fried Mee Hoon
30 min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Soto ayam (spiced chicken soup)
1h
Nasi Lemak
45 min
Sambal Belacan
10min
Char Kway Teow
15min