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Sambal kacang (peanut sauce)
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- 4 - 7 dried red chillies, deseeded, to taste
- warm water, for soaking
- 300 g roasted unsalted peanuts
- 50 g vegetable oil
- 70 g eschalots
- 4 garlic cloves
- 2 ½ cm piece fresh ginger, peeled
- 2 ½ cm piece fresh galangal, peeled
- 1 stalk lemongrass, white part only
- 2 candlenuts (see Tips)
- 50 g tamarind paste
- 500 g water
- 50 g palm sugar
- 1 tsp salt, to taste
- per 1100 g
- 9880.8 kJ / 2352.6 kcal
- 82.7 g
- 168.3 g
- 192.7 g
- 31.4 g
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