Braised Yee Mee
TM6 TM5

Braised Yee Mee

4.2 (88 ratings)

Ingredients

  • 150 g pork fillets, cut in slices (1 cm)
    or 150 g boneless chicken drumsticks, cut in slices (1 cm)
  • 20 g light soy sauce, plus 1 tsp for marinating
  • 1 tsp sesame oil, dark (roasted)
  • 2 pinches white pepper powder, adjust to taste
  • 15 g garlic cloves
  • 30 g oil
  • 10 g fresh ginger, cut in thin slices
  • 10 g oyster sauce
  • 10 g dark soy sauce
  • ½ tsp salt
    or ½ tsp chicken stock powder
  • 450 - 500 g water
  • 400 g dried yee mee (Chinese e-fu noodles)
  • 120 g choy sum (sawi), stems removed
  • 100 g prawns, deshelled
    or 100 g fish cakes, cut in thin slices
  • 1 sprig spring onion, chopped, to garnish
    or 1 sprig coriander leaves, chopped, to garnish

Nutrition
per 1 portion
Calories
1113 kJ / 266 kcal
Protein
13 g
Carbohydrates
39 g
Fat
7 g
Fiber
1 g

Like what you see? This recipe and more than 98 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes