Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g mee hoon (rice vermicelli)
- 10 g garlic cloves
- 10 g shallots
- 25 g cooking oil
- 300 g water
- 30 g light soy sauce
- 10 g dark soy sauce (optional)
- ½ tsp white pepper powder
- 1 tsp oyster sauce (optional)
- 25 g carrots, cut in strips (5 cm)
- 100 g cabbage, cut in 5 cm length
-
75
g fish cakes, cut in thin slices
or 75 g skinless chicken breasts, cut in thin slices
- Nutrition
- per 1 portion
- Calories
- 1830 kJ / 437 kcal
- Protein
- 15 g
- Carbohydrates
- 71 g
- Fat
- 10 g
- Saturated fat
- 2 g
- Fiber
- 1 g
- Sodium
- 279 mg
In Collections
Alternative recipes
Mee Hailam (Hailam Noodles)
25min
Crispy Ikan Bilis
40min
Tom Yam Mee Hoon
30min
Stir Fried Whole Fish
20min
Fast and easy stir fried mee hoon
20min
Nasi Kampung (Kampung Style Fried Rice)
20min
Sweet And Sour Prawns
25min
Chicken Porridge
1h 10min
Char Kway Teow
15min
Stir fried broccoli with carrot
15min
Four Course Meal (Chicken Rice)
1h 25min
Kopitiam Style Soft Boiled Eggs
15min