Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Fast and Easy Stir Fried Mee Hoon (200 g)
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 200 g mee hoon (rice vermicelli)
- 10 g garlic cloves
- 10 g shallots
- 25 g cooking oil
- 300 g water
- 30 g light soy sauce
- 10 g dark soy sauce (optional)
- ½ tsp white pepper powder
- 1 tsp oyster sauce (optional)
- 25 g carrots, cut in strips (5 cm)
- 100 g cabbage, cut in 5 cm length
g fish cakes, cut in thin slices
or 75 g skinless chicken breasts, cut in thin slices
- per 1 portion
- 1830 kJ / 437 kcal
- 15 g
- 71 g
- 10 g
- Saturated fat
- 2 g
- 1 g
- 279 mg
Hand Ripped Cabbage
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
Braised Yee Mee
Kopitiam Style Soft Boiled Eggs
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
Tom Yam Mee Hoon
Stir Fried Broccoli with Carrot
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
Sambal Tumis Udang (Prawn Sambal)
Stir Fried Whole Fish
Mee Goreng Mamak