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Fast and Easy Stir Fried Mee Hoon (200 g)
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- 200 g mee hoon (rice vermicelli)
- 10 g garlic cloves
- 10 g shallots
- 25 g cooking oil
- 300 g water
- 30 g light soy sauce
- 10 g dark soy sauce (optional)
- ½ tsp white pepper powder
- 1 tsp oyster sauce (optional)
- 25 g carrots, cut in strips (5 cm)
- 100 g cabbage, cut in 5 cm length
g fish cakes, cut in thin slices
or 75 g skinless chicken breasts, cut in thin slices
- per 1 portion
- 1830 kJ / 437 kcal
- 15 g
- 71 g
- 10 g
- Saturated fat
- 2 g
- 1 g
- 279 mg
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