![Chicken, Mushroom and Chinese Sausage Rice Chicken, Mushroom and Chinese Sausage Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b76ff581-6975-4b6a-957a-44bd2aad7eae/Derivates/180d3d66-c04a-4128-89d2-37a2d83f6057.jpg)
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Ingredients
- 600 - 650 g whole chicken legs (approx. 2 whole legs), cut in pieces (4 cm)
- 50 g light soy sauce
- 50 g oyster sauce
- 30 g dark soy sauce
- 1 tsp white pepper powder
- 1 tsp sesame oil
- 3 garlic cloves
- 20 g fresh ginger
- 20 g salted fish, toasted (see tips), cut in small pieces
- 20 g cooking oil
- 5 dried shiitake mushrooms, soaked to soften, stems removed, cut in slices
- 100 g Chinese sausages (approx.. 2 sausages), casing removed, cut in thin slices
- 450 g water
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- ½ tsp sugar
- 350 g parboiled rice, Basmati or Bario, rinsed
- 1 - 2 sprigs spring onions, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2272 kJ / 543 kcal
- Protein
- 26 g
- Carbohydrates
- 54 g
- Fat
- 23 g
- Saturated fat
- 6 g
- Fiber
- 2 g
- Sodium
- 1262 mg
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