
Devices & Accessories
Chicken, Mushroom and Chinese Sausage Rice
Prep. 10min
Total 50min
6 portions
Ingredients
-
whole chicken legs (approx. 2 whole legs), cut in pieces (4 cm)600 - 650 g
-
light soy sauce50 g
-
oyster sauce50 g
-
dark soy sauce30 g
-
white pepper powder1 tsp
-
dark sesame oil (roasted)1 tsp
-
garlic cloves3
-
fresh ginger20 g
-
salted fish toasted, cut in small pieces20 g
-
cooking oil20 g
-
dried shiitake mushrooms soaked to soften, stems removed, cut in slices5
-
Chinese sausages (optional) (approx. 2 sausages), casing removed, cut in thin slices100 g
-
water450 g
-
Chinese rice wine (Shaoxing Hua Tiao) (optional)30 g
-
sugar½ tsp
-
parboiled basmati rice rinsed350 g
-
spring onions chopped, to garnish1 - 2 sprigs
Nutrition per 1 portion
Calories
543 kcal /
2272 kJ
Protein
26 g
Fat
23 g
Carbohydrates
54 g
Fiber
2 g
Saturated fat
6 g
Sodium
1262 mg
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