Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 whole chicken legs, deboned
- 10 g light soy sauce
- ¼ tsp white pepper powder
- 3 eggs (shell removed)
- 1260 g water
- 2 tsp salt
- 50 g fresh ginger, peeled
- 10 g garlic cloves, peeled
- 30 g cooking oil
- 300 g rice, washed
-
1
chicken stock cube
or 1 tsp chicken stock powder, homemade or store-bought - 2 pandan leaves
- 50 g yellow onions
- 70 g potatoes, cut in cubes
- 70 g tomatoes, cut in wedges
- 120 g carrots, cut in cubes
- Nutrition
- per 1 portion
- Calories
- 2663 kJ / 637 kcal
- Protein
- 31 g
- Carbohydrates
- 72 g
- Fat
- 24 g
- Saturated fat
- 7 g
- Fiber
- 4 g
- Sodium
- 1488 mg
Alternative recipes
Nasi Lemak
45min
Quick Steamed Buns (Mantao)
1h
Chicken porridge with century egg
30min
Chicken Porridge
1h 10min
Curry Chicken
1h
Crispy Ikan Bilis
40min
Char Kway Teow
15 min
Sambal Petai Prawns
20min
Nasi Lemak
45min
Fast and easy stir fried mee hoon
20min
Mee Siam (Spicy Siamese Noodles)
30min
Kam Heong (Golden Fragrance) Prawns
25min