Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
Prep. 40min
Total 5 h
8 portions
Ingredients
Dough
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plain flour300 g
-
milk30 g
-
20 g fresh yeast, crumbleddried instant yeast2 tsp
-
water warm10 g
-
caster sugar10 g
-
medium eggs3
-
fine sea salt2 tsp
-
unsalted butter at room temperature, diced (1 cm)150 g
Filling
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Parmesan cheese cut in pieces (2 cm)60 g
-
mozzarella cheese50 g
-
garlic cloves2
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pork belly, boneless and skinless cut in pieces (2 cm)200 g
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olive oil1 Tbsp
-
fennel thinly sliced100 g
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Swiss chard cut in pieces (2 cm)200 g
-
water200 g
-
fresh dill (optional) finely chopped1 Tbsp
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chicken stock cube (for 0.5 l)½
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
plain flour for dusting
-
soft goat's cheese crumbled80 g
-
egg1
-
milk1 Tbsp
-
sunflower seeds2 - 3 Tbsp
Nutrition per 1 portions
Calories
78.5 kcal /
328.5 kJ
Protein
2.2 g
Fat
5.6 g
Carbohydrates
4.8 g
Fiber
0.4 g
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