Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g chorizo, peeled, sliced (5 mm)
- 300 g large raw prawns, peeled
- 125 g fresh baby spinach
- 80 g Parmesan cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 200 g quick polenta (5-8 minutes cooking time)
- 750 g boiling water
- 250 g milk
- 1 tsp fine sea salt
- 1 Tbsp olive oil
- 60 g unsalted butter, diced
- Nutrition
- per 1 portion
- Calories
- 2816 kJ / 675 kcal
- Protein
- 40 g
- Carbohydrates
- 40 g
- Fat
- 39 g
- Saturated fat
- 19 g
- Sodium
- 1480 mg
In Collections
Alternative recipes
Cod with Pistachio and Couscous
30min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min
Spanish Green Lentil And Chorizo Soup
12h 45 min
Salmon with Spinach, Tomatoes and Lentils
40min
Polenta with Ratatouille
1h 20min
Salt Cod Fritters
45min
Baked Spinach and Cheese Strata
9h 45min
Pollock and Spinach Lasagne
1h
Salmon and Basmati Rice with Dill Cream Sauce
40min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min
Porcini and Pancetta Risotto - Risotto con porcini e pancetta
30min
Seafood Risotto
40min