Polenta with Prawns, Chorizo and Spinach
TM6 TM5

Polenta with Prawns, Chorizo and Spinach

4.4 (44 rating)

Ingredients

  • 200 g chorizo, peeled, sliced (5 mm)
  • 300 g large raw prawns, peeled
  • 125 g fresh baby spinach
  • 80 g Parmesan cheese, cut in pieces (2 cm)
  • 2 garlic cloves
  • 200 g quick polenta (5-8 minutes cooking time)
  • 750 g boiling water
  • 250 g milk
  • 1 tsp fine sea salt
  • 1 Tbsp olive oil
  • 60 g unsalted butter, diced

Nutrition
per 1 portion
Calories
2816 kJ / 675 kcal
Protein
40 g
Carbohydrates
40 g
Fat
39 g

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