Polenta with Prawns, Chorizo and Spinach

Polenta with Prawns, Chorizo and Spinach

4.4 85 ratings

Prep. 20min

Total 25min

4 portions

Ingredients

chorizo peeled, sliced (5 mm)
200 g
large raw prawns, peeled
300 g
fresh baby spinach
125 g
Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
quick polenta (5-8 minutes cooking time)
200 g
boiling water
750 g
milk
250 g
fine sea salt
1 tsp
olive oil
1 Tbsp
unsalted butter diced
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1480 mg

Protein 40 g

Calories 2816 kJ / 675 kcal

Fat 39 g

Saturated fat 19 g

Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

You might also like...

Prawn Saganaki with Feta

35min

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1 h 30min

Polenta with Ratatouille

1 h 20min

Beetroot Carpaccio with Goat's Cheese and Rocket

20min

Pollock with Potato and Squash Crust with Chablis Sauce

1 h

Cod with Pistachio and Couscous

30min

Asparagus and Hazelnut Tart with Polenta Crust

1 h 35min

Seafood Risotto

40min

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30min

Salmon and Fennel Risotto

25min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40min