Bacon, Leek and Emmental Tart

Bacon, Leek and Emmental Tart

4.5 42 ratings

Prep. 15min

Total 25min

6 portions

Ingredients

puff pastry, ready-rolled (approx. 320 g, see tips)
1 sheet
medium egg beaten
1
Emmental cheese cut in pieces (2 cm)
150 g
garlic cloves
2
leeks cut in pieces (3 cm)
300 g
extra virgin olive oil plus extra for drizzling
35 g
bacon lardons
200 g
crème fraîche
200 g
fine sea salt to taste
ground black pepper to taste
mixed salad leaves
100 g
balsamic vinegar for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 713 mg

Protein 18 g

Calories 2537 kJ / 612 kcal

Fat 51 g

Saturated fat 25 g

Carbohydrates 20 g

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