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Bacon, Leek and Emmental Tart
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- 1 sheet puff pastry, ready-rolled (approx. 320 g, see tips)
- 1 medium egg, beaten
- 150 g Emmental cheese, cut in pieces (2 cm)
- 2 garlic cloves
- 300 g leeks, cut in pieces (3 cm)
- 35 g extra virgin olive oil, plus extra for drizzling
- 200 g bacon lardons
- 200 g crème fraîche
- fine sea salt, to taste
- ground black pepper, to taste
- 100 g mixed salad leaves
- balsamic vinegar, for drizzling
- per 1 portion
- 2537 kJ / 612 kcal
- 18 g
- 20 g
- 51 g
- Saturated fat
- 25 g
- 713 mg
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