Bacon, Leek and Emmental Tart

Bacon, Leek and Emmental Tart

4.5 39 rating

Prep. 15min

Total 25min

6 portions

Ingredients

puff pastry, ready-rolled (approx. 320 g, see tips)
1 sheet
medium egg beaten
1
Emmental cheese cut in pieces (2 cm)
150 g
garlic cloves
2
leeks cut in pieces (3 cm)
300 g
extra virgin olive oil plus extra for drizzling
35 g
bacon lardons
200 g
crème fraîche
200 g
fine sea salt to taste
ground black pepper to taste
mixed salad leaves
100 g
balsamic vinegar for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 713 mg

Protein 18 g

Calories 2537 kJ / 612 kcal

Fat 51 g

Saturated fat 25 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

You might also like...

Bacon Cheese Fries with Ranch Sauce

30min

Honey Parmesan Parsnips

50min

Chicken Enchiladas

1 h

Quiche Lorraine

45min

Smoked Haddock and Cauliflower Bake

55min

Lemon, Mascarpone and Artichoke Tagliatelle

30min

Spanish-flavoured Sausagemeat Plait

1 h

Tomato Risotto with Lemon Ricotta Stuffed Chicken Breast

45min

Beef and Bean Enchiladas

40min

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

1 h 30min

Sausage and Bacon Casserole

50min

Ham Hock Potato Bake

35min