Bacon, Leek and Emmental Tart

Bacon, Leek and Emmental Tart

4.5 40 ratings

Prep. 15min

Total 25min

6 portions

Ingredients

puff pastry, ready-rolled (approx. 320 g, see tips)
1 sheet
medium egg beaten
1
Emmental cheese cut in pieces (2 cm)
150 g
garlic cloves
2
leeks cut in pieces (3 cm)
300 g
extra virgin olive oil plus extra for drizzling
35 g
bacon lardons
200 g
crème fraîche
200 g
fine sea salt to taste
ground black pepper to taste
mixed salad leaves
100 g
balsamic vinegar for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 713 mg

Protein 18 g

Calories 2537 kJ / 612 kcal

Fat 51 g

Saturated fat 25 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland

You might also like...

Chicken Florentine Involtini - Involtini di pollo alla fiorentina

50min

Pulled Pork and Cider Rolls

1 h

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30min

Quiche Lorraine

45min

Stuffed Courgettes - Zucchine farcite

1 h

Tarte Bourguignonne

1 h 30min

Salmon en Croute with Lemon Risotto

45min

Chicken and Chorizo Filo Pie

2 h

Spanish-flavoured Sausagemeat Plait

1 h

Smoked Salmon and Leek Quiche

1 h 20min

Petits Pois and Pancetta Risotto

30min

Chicken and Spinach Lasagne

1 h 15min