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Bacon, Leek and Emmental Tart

Bacon, Leek and Emmental Tart
4.5 40 ratings
Prep. 15min
Total 25min
6 portions
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Ingredients

  • puff pastry, ready-rolled (approx. 320 g, see tips)
    1 sheet
  • medium egg beaten
    1
  • Emmental cheese cut in pieces (2 cm)
    150 g
  • garlic cloves
    2
  • leeks cut in pieces (3 cm)
    300 g
  • extra virgin olive oil plus extra for drizzling
    35 g
  • bacon lardons
    200 g
  • crème fraîche
    200 g
  • fine sea salt to taste
  • ground black pepper to taste
  • mixed salad leaves
    100 g
  • balsamic vinegar for drizzling

Difficulty

easy

Nutrition per 1 portion

Sodium 713 mg
Protein 18 g
Calories 2537 kJ / 612 kcal
Fat 51 g
Saturated fat 25 g
Carbohydrates 20 g

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