Tarte Bourguignonne

Tarte Bourguignonne

4.4 99 ratings

Prep. 20min

Total 1 h 30min

6 portions

Ingredients

Pastry

butter cold, diced, plus extra for greasing
85 g
plain flour plus extra for dusting
250 g
fine sea salt
1 tsp
water ice cold
100 g

Filling

Gruyère cheese cut in pieces
100 g
100 g Cheddar cheese, cut in pieces
onions quartered
300 g
olive oil
30 g
fine sea salt
1 tsp
beef mince
400 g
ground black pepper
¼ tsp

White Sauce

plain flour
40 g
unsalted butter diced
40 g
milk
400 g
fine sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 22.5 g

Calories 2339 kJ / 559 kcal

Fat 32.2 g

Carbohydrates 44.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

COOKING FOR A CROWD 10 Recipes
UK and Ireland

You might also like...

Beetroot and Mint Jelly

1h

Maple and Pecan Steamed Puddings

1h 25min

Biltong Scones

45min

Chicken and Pear Pie

2h 40min

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

5h 15min

Leftover Roast Patties with Egg

45min

Mini Vegetable Frittatas

35min

Cranberry Macadamia Granola Bar

1h 30min

Cherry and Hazelnut Muesli Bars

1h

Butterscotch Delight

20min

Vanilla and Honey Toasted Granola

1h 35min

Peanut Snack Bars

1h 30min