Apple and Blackberry Pudding
TM6 TM5 TM31

Apple and Blackberry Pudding

4.0 (8 ratings)

Ingredients

  • 170 g unsalted butter, plus extra for greasing
  • 250 g whipping cream
  • 220 g golden caster sugar
  • 3 large eggs
  • 300 g plain flour
  • 500 g cooking apples, peeled, cored and cut in slices (1 cm)
  • 250 g fresh blackberries
  • 200 g single cream, for serving (optional)

Nutrition
per 1 portion
Calories
2449 kJ / 585 kcal
Protein
7.3 g
Carbohydrates
64.8 g
Fat
33 g

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