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Apple and Blackberry Pudding
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- 170 g unsalted butter, plus extra for greasing
- 250 g whipping cream
- 220 g golden caster sugar
- 3 large eggs
- 300 g plain flour
- 500 g cooking apples, peeled, cored and cut in slices (1 cm)
- 250 g fresh blackberries
- 200 g single cream, for serving (optional)
- per 1 portion
- 2449 kJ / 585 kcal
- 7.3 g
- 64.8 g
- 33 g
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