Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g almonds, peeled or unpeeled, as desired
- 200 g marzipan, cut in pieces
- 250 g unsalted butter, soft
- 200 g caster sugar
- 4 large eggs
- 300 g plain flour
- 50 g cornflour
- 50 g milk
- 1 ½ tsp baking powder
- ½ tsp fine sea salt
- 400 g rhubarb, peeled, cut in pieces (2 cm)
- Nutrition
- per 1 piece
- Calories
- 1036 kJ / 248 kcal
- Protein
- 5 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Fiber
- 2.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhubarb Crumble
55min
Rhubarb Vanilla Flan
50min
Haggis and Pancetta Roulade with Whisky Sauce
40min
Rhubarb Ice Cream
36h 25min
Tarte Bourguignonne
1h 30min
Lemon Delicious
50min
Sour Cherry and Coconut Cookies
35min
Meringue Topped Mince Pies
55min
Nougat Biscuits
2h 30min
Baked Christmas Pudding Cheesecake
13h 50min
Plum and Blackberry Upside-Down Cake
1h
Spanish-flavoured Sausagemeat Plait
1h