Rhubarb Marzipan Slices

Rhubarb Marzipan Slices

3.9 11 ratings

Prep. 25min

Total 1 h 10min

25 pieces

Ingredients

almonds peeled or unpeeled, as desired
150 g
marzipan cut in pieces
200 g
butter, unsalted soft
250 g
caster sugar
200 g
large eggs
4
plain flour
300 g
cornflour
50 g
milk
50 g
baking powder
1 ½ tsp
fine sea salt
½ tsp
rhubarb peeled, cut in pieces (2 cm)
400 g

Difficulty

easy

Nutrition per 1 piece

Protein 5 g

Calories 1036 kJ / 248 kcal

Fat 16 g

Fiber 2.6 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Rhubarb 10 Recipes
UK and Ireland

You might also like...

Gooseberry Curd Layer Cake with Elderflower Icing

3h

Sloe Gin

2160h 20min

Simnel Cake

3h

Stilton and Walnut Pâté

5min

Gluten-free Mince Pies

1h 30min

Mandarin and White Chocolate Trifle

6h

Apricot and Nut Stuffing

45min

Chilli and Apple Jelly

4h 15min

Gooseberry Curd

1h

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1h 10min

Welsh Rarebit with Branston Pickle

20min

Summer Pudding

8h 30min