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Chicken and Rice Patties

Chicken and Rice Patties
4.1 21 ratings
Prep. 15min
Total 1 h
12 pieces
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Ingredients

  • Monterey Jack cheese cut into pieces
    2 oz
    2 oz cheddar cheese, cut into pieces
  • carrots cut into pieces
    2 oz
  • green onions cut into pieces
    2 oz
  • long-grain white rice
    4 ½ oz
  • water
    30 oz
  • chicken thighs, boneless and skinless cut into strips (½ in.)
    12 oz
  • salt to taste
    ¼ tsp
  • ground black pepper
    ⅛ tsp
  • panko bread crumbs
    1 oz
  • large eggs whisked
    2

Difficulty

easy

Nutrition per 1 piece

Sodium 159.2 mg
Protein 7.8 g
Calories 501.5 kJ / 119.9 kcal
Fat 5 g
Fiber 0.5 g
Saturated fat 1.9 g
Carbohydrates 11.1 g

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