Chicken and Rice Patties

Chicken and Rice Patties

4.2 18 rating

Prep. 15min

Total 1 h

12 pieces

Ingredients

Monterey Jack cheese cut into pieces
2 oz
2 oz cheddar cheese, cut into pieces
carrots cut into pieces
2 oz
green onions cut into pieces
2 oz
long-grain white rice
4 ½ oz
water
30 oz
chicken thighs, boneless and skinless cut into strips (½ in.)
12 oz
salt to taste
¼ tsp
ground black pepper
⅛ tsp
panko bread crumbs
1 oz
large eggs whisked
2

Difficulty

easy

Nutrition per 1 piece

Sodium 159.2 mg

Protein 7.8 g

Calories 501.5 kJ / 119.9 kcal

Fat 5 g

Fiber 0.5 g

Saturated fat 1.9 g

Carbohydrates 11.1 g

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Also featured in

Back to School 10 Recipes
United States

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