Tandoori-Hähnchen-Omelette

Tandoori-Hähnchen-Omelette

3.6 80 ratings
Prep. 15min
Total 40min
4 Portionen

Ingredients

  • Hähnchenbrust in Streifen
    300 g
  • Tandoori-Paste rot
    1 EL
  • rote Paprika in Streifen (1 x 4 cm)
    1
  • Frühlingszwiebel in Ringen (2 mm)
    1
  • Eier
    4
  • Milch
    80 g
  • Kreuzkümmel (Cumin), gemahlen
    ½ TL
  • Chiliflocken
    ½ TL
  • Salz
    1 TL
  • Wasser
    500 g
  • Koriander gehackt
    5 Stängel

Nutrition per 1 Portion

Calories 179 kcal / 750 kJ
Protein 26 g
Fat 7 g
Carbohydrates 4 g
Fiber 0.9 g

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