
Devices & Accessories
Tandoori-Hähnchen-Omelette
Prep. 15min
Total 40min
4 Portionen
Ingredients
-
Hähnchenbrust in Streifen300 g
-
Tandoori-Paste rot1 EL
-
rote Paprika in Streifen (1 x 4 cm)1
-
Frühlingszwiebel in Ringen (2 mm)1
-
Eier4
-
Milch80 g
-
Kreuzkümmel (Cumin), gemahlen½ TL
-
Chiliflocken½ TL
-
Salz1 TL
-
Wasser500 g
-
Koriander gehackt5 Stängel
Nutrition per 1 Portion
Calories
179 kcal /
750 kJ
Protein
26 g
Fat
7 g
Carbohydrates
4 g
Fiber
0.9 g
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