Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rindfleisch-Patties
- 1 rote Zwiebel (ca. 60 g), halbiert
- 300 g Rinderhackfleisch, mager
- ½ TL Senf
- 1 TL Salz
- ¾ TL Oregano, getrocknet
- ½ TL Chiliflocken, getrocknet
Tomaten und Fertigstellung
- 2 Fleischtomaten (à ca 300 g)
- Salz zum Würzen
- Pfeffer zum Würzen
- 10 Blätter Basilikum
- 1 Bund Rucola
- 200 g körniger Frischkäse
- ½ TL Salz
- ¼ TL Pfeffer
- 500 g Wasser
- Öl zum Braten
- 20 g Parmesan, gehobelt
- Nutrition
- per 1 Portion
- Calories
- 2427 kJ / 579 kcal
- Protein
- 50 g
- Carbohydrates
- 15 g
- Fat
- 34 g
- Fiber
- 4.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Low Carb Flammkuchen
1h 20min
Gefüllte Spitzpaprika mit Joghurt-Spinat
1h
Knusperkohlrabi mit Chili-Aioli
1h 10min
Schweine-Medaillons mit Kohlrabi-Pommes und Paprikasauce
1h 10min
Low Carb Pizza mit Hähnchen
1h
Gefüllte Tomaten
1h
Schinken-Zucchini-Fladen
45min
Brokkoli-Schinken-Omelette
35min
Tex-Mex-Salat
40min
Gefüllte Roastbeef-Röllchen
30min
Schnittlauch-Muffins im Schinkenkörbchen
40min
Low Carb Zucchini-Lasagne
45min