Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Stängel Zitronengras
- 10 g Ingwer, frisch, in dünnen Scheiben
- 2 rote Chilischoten, frisch, halbiert, entkernt
- 30 g rote Currypaste
- 60 g Tom-Yum-Paste (siehe Tipp)
- 800 g Wasser
- 250 g Kokosmilch
- 20 g Fischsauce
- 15 g Zitronensaft
- 20 g Weißwein, trocken
- 200 g Shimejipilze, frisch (siehe Tipp)
- 400 g Garnelen, TK, ungeschält, ohne Kopf
- 400 g Fischfilet, in Würfeln (5 cm)
- 2 Stängel Koriander, abgezupft, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1523 kJ / 364 kcal
- Protein
- 41 g
- Carbohydrates
- 9 g
- Fat
- 17 g
- Fiber
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Meeresfrüchte Korma
40min
Kokossuppe Tom Kha Gai
35min
Scharfe Garnelensuppe
35min
Kokossuppe mit Garnelen
35min
Sauer-scharfe Garnelensuppe
1h
Pekingsuppe (酸辣汤)
45 min
Scharfe Thai-Suppe mit Meeresfrüchten
30 min
Fischsuppe
1h 40min
Laksa - Malayische Nudelsuppe mit Meeresfrüchten
50min
Tom Yum (Scharf-Saure Garnelen-Suppe)
15min
Andalusische Fischsuppe
50min
Pekingsuppe
45 min