![Kirschenkompott Kirschenkompott](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EAEE7777-9251-43F9-8A77-42D4BDFC71C7/Derivates/96fb4cc8-28ef-4e44-8919-314edfb88c66.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1300 g Wasser
- 70 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 30 - 40 g Zitronensaft, frisch gepresst
- 1 Zimtstange, halbiert
- 1000 g frische Kirschen (siehe Variation)
- Nutrition
- per 1 Schraubglas
- Calories
- 959 kJ / 230 kcal
- Protein
- 2 g
- Carbohydrates
- 51 g
- Fat
- 0.8 g
- Fiber
- 3 g
In Collections
Alternative recipes
Himbeer-Zitronen-Gelee
55min
Traubengelee
1h
Brombeer-Vanille-Sirup
2h 15min
Erdbeermarmelade mit Holunderblüten
35min
Omas Apfelkompott
20min
Heidelbeermarmelade
55min
Zwetschkenröster
1h 30 min
Zitronenmelissesirup
5h 10min
Erdbeermarmelade
25min
Ribiselgelee
55min
Marillennektar
2h
Marillenmarmelade mit Vanille
1h 5min