Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 brins de persil frais, feuilles lavées et séchées
- 8 gambas entières, non décortiquées, têtes et queues à part
- 30 g d'huile d'olive extra vierge
- 1 gousse d'ail
- ½ c. à café de sel
- 1 pincée de poivre
- 20 g de brandy
- 50 g de vin blanc, sec
-
400
g de coulis de tomates
or 400 g de tomates concassées - 320 g de linguine pasta
- Nutrition
- per 1 portion
- Calories
- 2485 kJ / 594 kcal
- Protein
- 28 g
- Carbohydrates
- 68 g
- Fat
- 23 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Spaghettis à la carbonara
30min
Sauce bolognaise
3h 15min
Tortiglioni au poulet et olives noires
35min
Penne all’arrabbiata
20min
Pennette safran et crevettes
30min
Bucatini à l'amatriciana
45min
Mojito à la fraise
10min
Boulettes de viande à la sauce espagnole
55min
Curry thaï rapide au poulet
40min
Tagliatelle fraîches aux cèpes
1h
Linguine saumon et vodka
20min
Tortiglioni saumon et crevettes
40min