Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g Parmesan, in Stücken
- 50 g Pecorino, in Stücken
- 125 g Mozzarella (1 Kugel), halbiert
- 50 g Roquefort
- 2 Prisen schwarzer Pfeffer, gemahlen
- 20 Scheiben Baguette, dünn geschnitten
- 4 getrocknete Tomaten, in Öl, abgetropft, in feinen Streifen
- Nutrition
- per 1 Scheibe
- Calories
- 370 kJ / 88 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 4 g
- Fiber
- 0.5 g
Alternative recipes
Waliser Käsetoast
25min
Frischkäsewürfel
5h
Bacon-Spieße
1h 30min
Pizza Bianco mit Speck und Endivie
1h 20min
Neapolitanischer Kranz
2h 15min
Champignonköpfe à la Provence
1h
Tomatenfladen mit Oliven
2h 15min
Crostini mit Pilzen und Fontina
35min
Cidre-Sangría
5min
Pfefferlinge
1h
Crostini mit Tomate
25min
Käse-Schinken-Pfannkuchen
40min