Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 Kartoffeln (à ca. 150 g), halbiert, geschält oder ungeschält
- 500 g Wasser
- 1 TL Kümmel
- 3 Knoblauchzehen
- 50 g Parmesan, in Stücken
- ½ Bund Petersilie
- 60 g Butter, in Stücken, und etwas mehr zum Einfetten
- 30 g Crème fraîche
- 2 Prisen Salz
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1793 kJ / 428 kcal
- Protein
- 10 g
- Carbohydrates
- 48 g
- Fat
- 21 g
- Fiber
- 3.9 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pilz-Sahne-Sauce
30min
Cremekartoffeln mit Spinat
50min
Überbackenes Brot
20min
Pilz-Kartoffel-Eintopf
50min
Kartoffelsalat mediterran
35min
Soffritto-Erdäpfel
45min
Kartoffelsalat Ägäis
50min
Kartoffeln in scharfer Tomatensauce
35min
Käsekartoffeln vom Backblech
1h 20min
Bruschetta mit Bohnen-Kapern-Creme
10min
Crostini mit Pilzen und Fontina
35min
Teufels-Pizza
2h 15min