
Devices & Accessories
Soto ayam (spiced chicken soup)
Prep. 15min
Total 1 h
6 portions
Ingredients
Chilli soy sauce
-
Chicken stock paste (see Tips)1 tsp
-
fresh long red chillies trimmed, deseeded if preferred and cut into halves (see Tips)100 g
-
garlic cloves6
-
piece fresh ginger peeled5 cm
-
tomato ketchup50 g
-
dark soy sauce or kecap manis200 g
-
water100 g
-
brown sugar to taste1 tbsp
Soup and chicken
-
chicken breast fillets cut into quarters500 g
-
coriander seeds2 tsp
-
fennel seeds1 tsp
-
cumin seeds1 tsp
-
black peppercorns½ tsp
-
piece fresh ginger peeled2 ½ cm
-
garlic cloves3
-
eschalots100 g
-
vegetable oil50 g
-
water1220 g
-
star anise2
-
whole cloves8
-
Chicken stock paste (see Tips)1 tbsp
-
sugar1 tsp
-
sticky rice cakes (Nasi impit), cut into cubes (2 cm) or 800 g vermicelli noodles, cooked (see Tips)1500 g
Nutrition per 1 portion
Calories
680.1 kcal /
2856.6 kJ
Protein
30.4 g
Fat
12.3 g
Carbohydrates
108.7 g
Fiber
6.2 g
Saturated fat
1.6 g
Sodium
3001.4 mg
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