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Gorditas de Chicharrón

Gorditas de Chicharrón
4.4 7 ratings
Prep. 1 h
Total 1 h 40min
12 pieces
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Ingredients

Salsa
  • green tomatillos halved
    12 oz
  • white onions cut into pieces
    4 oz
  • garlic clove
    1
  • dried 'chile de árbol' chilies stems removed
    ½ oz
  • cilantro
    4 sprigs
  • salt to taste
    ½ tsp
Dough
  • water
    24 ½ oz
  • masa harina
    14 oz
  • salt
    1 tsp
Filling
  • dried guajillo chilies stems and seeds removed
    ½ oz
  • whole clove
    1
  • allspice berry
    1
  • green tomatillos halved
    12 oz
  • white onions cut into pieces
    2 ½ oz
  • garlic cloves
    2
  • vegetable oil
    ½ oz
  • fresh thyme
    1 sprig
  • fresh marjoram
    1 sprig
  • fresh oregano
    1 sprig
  • water
    7 oz
  • salt
    ½ tsp
  • chicharrones (pork cracklins), crushed or cut into small pieces
    8 oz
  • vegetable oil to grease

Difficulty

advanced

Nutrition per 1 piece

Protein 15 g
Calories 1121 kJ / 268 kcal
Fat 10 g
Fiber 4 g
Carbohydrates 32 g

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