Gorditas de Chicharrón
TM5 TM6

Gorditas de Chicharrón

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Ingredients

Salsa

  • 12 oz green tomatillos, halved
  • 4 oz white onions, cut into pieces
  • 1 garlic clove
  • ½ oz dried 'chile de árbol' chilies, stems removed
  • 4 sprigs cilantro
  • ½ tsp salt, to taste

Dough

  • 24 ½ oz water
  • 14 oz masa harina
  • 1 tsp salt

Filling

  • ½ oz dried guajillo chilies, stems and seeds removed
  • 1 whole clove
  • 1 allspice berry
  • 12 oz green tomatillos, halved
  • 2 ½ oz white onions, cut into pieces
  • 2 garlic cloves
  • ½ oz vegetable oil
  • 1 sprig fresh thyme
  • 1 sprigs fresh marjoram
  • 1 sprig fresh oregano
  • 7 oz water
  • ½ tsp salt
  • 8 oz chicharrones (pork cracklins), crushed or cut into small pieces
  • vegetable oil, to grease

Nutrition
per 1 piece
Calories
1121 kJ / 268 kcal
Protein
15 g
Carbohydrates
32 g
Fat
10 g
Fiber
4 g

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