Pozole Rojo
TM5 TM6

Pozole Rojo

5.0 (2 ratings)

Ingredients

  • 5 ½ oz white onions, cut into pieces
  • 7 oz tomatoes, quartered
  • ½ oz dried guajillo chilies, stem and seeds removed
  • 2 tsp salt, divided
  • 1 pinch ground cumin
  • 60 oz water, divided
  • 3 garlic cloves
  • 2 dried bay leaves
  • 1 sprig fresh thyme
  • 1 sprig fresh marjoram
  • 42 oz pork loin, cubed (1 in.)
  • 1 tsp dried Mexican oregano (optional)
  • 1 can hominy (approx. 14.5 oz), drained
  • 5 ½ oz radishes, trimmed, thinly sliced
  • 4 oz lettuce leaves, shredded

Nutrition
per 1 portion
Calories
1033 kJ / 247 kcal
Protein
35 g
Carbohydrates
12 g
Fat
6 g
Fiber
3 g

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