Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 ½ oz white onions, cut into pieces
- 7 oz tomatoes, quartered
- ½ oz dried guajillo chilies, stem and seeds removed
- 2 tsp salt, divided
- 1 pinch ground cumin
- 60 oz water, divided
- 3 garlic cloves
- 2 dried bay leaves
- 1 sprig fresh thyme
- 1 sprig fresh marjoram
- 42 oz pork loin, cubed (1 in.)
- 1 tsp dried Mexican oregano (optional)
- 1 can hominy (approx. 14.5 oz), drained
- 5 ½ oz radishes, trimmed, thinly sliced
-
4
oz lettuce leaves, shredded
or 4 oz cabbage, shredded
- Nutrition
- per 1 portion
- Calories
- 1033 kJ / 247 kcal
- Protein
- 35 g
- Carbohydrates
- 12 g
- Fat
- 6 g
- Fiber
- 3 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo Pibil
1h 30min
Pan de Muerto
4h
Gorditas de Chicharrón
1h 40min
Shrimp Tacos with Denver Salsa
25min
Tinga de Pollo (TM6)
40min
Pico De Gallo
15min
Tortilla Soup
25min
Cauliflower Tacos Al Pastor
1h 10min
Chicken Avocado Gorditas
1h
Tomatillo Salsa
20min
Tinga de Pollo (TM5 Metric)
30min
Biltmore Chicken Posole
1h 30min