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Ingredients
- 1 - 2 oranges (approx. 3 oz juice)
- 25 oz all-purpose flour
- 1 tbsp anise seeds
- 1 tsp salt
- 2 packets/envelopes dried instant yeast
- 4 ½ oz sugar
- 4 oz unsalted butter, diced, plus extra to grease and melted, to brush
- 1 tsp orange blossom water
- 4 large eggs
- 4 oz whole milk
- baker's sugar
- Nutrition
- per 1 piece
- Calories
- 3912 kJ / 935 kcal
- Protein
- 28.7 g
- Carbohydrates
- 145 g
- Fat
- 27.1 g
- Saturated fat
- 14.2 g
- Fiber
- 8.5 g
- Sodium
- 565.3 mg
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