Pan de Muerto
TM6 TM5

Pan de Muerto

5.0 (16 ratings)

Ingredients

  • 1 - 2 oranges (approx. 3 oz juice)
  • 25 oz all-purpose flour
  • 1 tbsp anise seeds
  • 1 tsp salt
  • 2 packets/envelopes dried instant yeast
  • 4 ½ oz sugar
  • 4 oz unsalted butter, diced, plus extra to grease and melted, to brush
  • 1 tsp orange blossom water
  • 4 large eggs
  • 4 oz whole milk
  • baker's sugar

Nutrition
per 1 piece
Calories
3912 kJ / 935 kcal
Protein
28.7 g
Carbohydrates
145 g
Fat
27.1 g
Saturated fat
14.2 g
Fiber
8.5 g
Sodium
565.3 mg

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