Shrimp Aguachile

Name: Shrimp Aguachile
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 1 - 2 fresh 'chile de árbol' chilies; 2 garlic cloves; ½ oz fresh cilantro leaves; 2 oz lime juice; 5 oz English cucumber; ½ tsp Worcestershire sauce; ½ tsp soy sauce; ¼ tsp salt; 16 oz large shrimp, raw, peeled, deveined; 4 - 6 corn tostadas

4.7 ( 7 ratings )

Difficulty easy

Preparation time 5min

Total time 15min

Serving size 4 portions

Ingredients

1 - 2 fresh 'chile de árbol' chilies stems removed
2 garlic cloves
½ oz fresh cilantro leaves plus extra to garnish
2 oz lime juice
5 oz English cucumber cut into pieces (½ in.), plus extra thinly sliced to garnish
½ tsp Worcestershire sauce
½ tsp soy sauce
¼ tsp salt to taste
16 oz large shrimp, raw, peeled, deveined
4 - 6 corn tostadas

Nutrition: per 1 portion
Calories: 388.8 kcal / 1626.9 kJ
Protein: 28.7 g
Fat: 14.3 g
Carbohydrates: 40.7 g
Fiber: 2 g
Saturated fat: 7.1 g
Sodium: 1513.2 mg