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Ingredients
- 1 - 2 fresh 'chile de árbol' chilies stems removed
- 2 garlic cloves
- ½ oz fresh cilantro leaves plus extra to garnish
- 2 oz lime juice
- 5 oz English cucumber cut into pieces (½ in.), plus extra thinly sliced to garnish
- ½ tsp Worcestershire sauce
- ½ tsp soy sauce
- ¼ tsp salt to taste
- 16 oz large shrimp, raw, peeled, deveined
- 4 - 6 corn tostadas
- Nutrition
- per 1 portion
- Calories
- 388.8 kcal / 1626.9 kJ
- Protein
- 28.7 g
- Fat
- 14.3 g
- Carbohydrates
- 40.7 g
- Fiber
- 2 g
- Saturated fat
- 7.1 g
- Sodium
- 1513.2 mg
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