Skip to main content Search
Eier-Zwiebel-Curry

Eier-Zwiebel-Curry
3.7 64 ratings
Prep. 20min
Total 45min
4 Portionen
Sign up for free

Ingredients

  • Wasser
    500 g
  • Eier
    8
  • Zwiebeln halbiert
    2
  • Knoblauchzehen
    6
  • Öl
    30 g
  • Tamarinden-Paste
    5 g
  • Salz
    1 TL
  • Pfeffer
    3 Prisen
  • Cayenne-Pfeffer
    ¾ TL
  • Kurkuma
    1 TL
  • Koriander, gemahlen
    1 TL
  • Kokosmilch
    400 g
  • rote Linsen
    100 g
  • Koriander (optional) abgezupft
    4 Stängel

Difficulty

medium

Nutrition per 1 Portion

Sodium 1018 mg
Protein 15 g
Calories 1803 kJ / 431 kcal
Fat 30 g
Fiber 1.8 g
Saturated fat 17 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Lieblingscurrys! 11 Recipes
Germany

You might also like...

Sauerkraut-Tomaten-Eintopf

4.2(1K)

45min

Milchreispizza

2.5(35)

50min

Gefüllte Champignons

3.4(39)

1 h 20min

Paprika-Kichererbsen-Topf mit Hackfleisch

3.7(844)

25min

Wintersuppe

3.5(245)

1 h

Sauerkrautsuppe mit Knoblauchsahne

4.0(228)

40min

Udon Blumenkohlcurry

3.6(1.1K)

30min

Indischer Gemüsereis aus dem Ofen

3.5(152)

1 h 30min

Scharfer Weißkohltopf

3.4(208)

1 h

Aloo Gobi (Bombay-Kartoffeln mit Blumenkohl)

3.8(679)

50min

Nadan Mutta (Eier Curry)

4.1(274)

50min

Karibisches Curry

4.0(420)

45min