Devices & Accessories
Kürbis-Parmigiana
Prep. 20min
Total 2 h
4 Portionen
Ingredients
-
Butternut-Kürbis klein (ca. 1000 g)1
-
Salz1 ½ TL
-
Parmesan in Stücken80 g
-
Rosmarin abgezupft1 Stängel
-
Zwiebel halbiert1
-
Knoblauchzehen2
-
Olivenöl4 EL
-
stückige Tomaten (400 g)1 Dose
-
Pfeffer7 Prisen
-
Zucker½ TL
-
Paniermehl50 g
-
Büffel-Mozzarella in Scheiben250 g
Difficulty
easy
Nutrition per 1 Portionen
Protein
20 g
Calories
1899 kJ /
453 kcal
Fat
29 g
Carbohydrates
22 g
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ESSEN & TRINKEN - Sonderheft 3/2017
81 Recipes
Germany
Germany
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