![Kürbis-Parmigiana Kürbis-Parmigiana](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/24A3E0F6-6FF6-417B-AF6F-240A77807745/Derivates/a5b956b1-a824-4725-b416-e05af5852779.jpg)
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Ingredients
- 1 Butternut-Kürbis, klein (ca. 1000 g)
- 1 ½ TL Salz
- 80 g Parmesan, in Stücken
- 1 Stängel Rosmarin, abgezupft
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 4 EL Olivenöl
- 1 Dose stückige Tomaten (400 g)
- 7 Prisen Pfeffer
- ½ TL Zucker
- 50 g Paniermehl
- 250 g Büffel-Mozzarella, in Scheiben
- Nutrition
- per 1 Portionen
- Calories
- 1899 kJ / 453 kcal
- Protein
- 20 g
- Carbohydrates
- 22 g
- Fat
- 29 g
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