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Ingredients
Kochstück
- 30 g Weizenkörner
- 30 g Roggenkörner
- 20 g Brotbrösel (siehe Tipp)
- 25 g Leinsamen
- 20 g Sesam
- 40 g Haferflocken
- 300 g Wasser
Hauptteig
- Öl zum Einfetten
- 100 g Wasser, kalt und etwas mehr zum Bearbeiten und Bestreichen
- 10 g frische Hefe
- 340 g Weizenmehl Type 550 oder 700 und etwas mehr zum Bemehlen
-
10
g Gerstenbackmalz (siehe Tipp)
or 10 g Honig - 10 g Butter, kalt
- 2 TL Salz (10-12 g)
- 4 EL Sesam zum Bestreuen
- 1 EL grobes Salz zum Bestreuen (optional)
- Nutrition
- per 1 Stück
- Calories
- 874 kJ / 209 kcal
- Protein
- 7 g
- Carbohydrates
- 33 g
- Fat
- 5 g
- Fiber
- 3.9 g
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