Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Wasser
- 2000 g Fleischparadeiser (z. B. Ochsenherz), reif, im Ganzen
- 100 g Zitronensaft, frisch gepresst
- 550 g Zwiebeln, halbiert
- 1 Bund Petersilie, Blättchen abgezupft
- 30 g Knoblauchzehen, halbiert
- 60 g Olivenöl
- 70 g Tomatenmark
- 2 - 2 ½ TL Salz, unjodiert
- 60 g Honig
- 1 TL Pfeffer, frisch gemahlen
- 1 EL Oregano, getrocknet
- 1 EL Thymian, getrocknet
- Nutrition
- per 1 Glas
- Calories
- 537 kJ / 128 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 7 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Semmelbrösel
5min
Waldbeerenmarmelade
55min
Schnelle Kürbissuppe
25min
Erdäpfelgulasch mit Würstchen (XXL)
1h 30min
Tomatensauce (Grundrezept)
1h
Pfirsichmarmelade mit Banane und Thymian
1h
Kirschenmarmelade mit Schokomarzipan
1h 20min
Ribiselgelee
55min
Erdbeermarmelade
25min
Zitronenmelissesirup
5h 10min
Traubengelee
1h
Bärlauchpesto
20min