Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
8
chicken thighs, skin on, bone in
or 8 chicken legs, skin on - 80 g unsalted butter, cut in pieces
- 250 g yellow onions, halved
- 3 garlic cloves
- 400 g tinned chopped tomatoes
-
1
tsp beef stock paste, homemade
or ½ beef stock cube (for 0.5 l), crumbled - 1 tsp salt
- ½ tsp ground black pepper
- 4 Tbsp dry Marsala wine
- 900 g water
- 170 g bulgar wheat
- 15 g fresh mixed herbs (eg. coriander, dill, tarragon, parsley), leaves only, chopped, for garnishing
- ½ lemon, for garnishing, cut in slices and halved
- Nutrition
- per 1 portion
- Calories
- 2762.1 kJ / 660.2 kcal
- Protein
- 42 g
- Carbohydrates
- 28.5 g
- Fat
- 41.5 g
- Saturated fat
- 15.5 g
- Fiber
- 5.5 g
- Sodium
- 406.5 mg
In Collections
Alternative recipes
Meatballs and Chilli Cheese Potatoes
1h
Greek-style Baked Cod with Bulgar Wheat
1h 30 min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Cod and Spinach Gratin with Carrot and Courgette Soup
1h
Chicken Étouffée
45min
Meatballs in Tomato Sauce with Potato Purée
45min
Pork, Chestnut and Chorizo Stew
26h 15min
Chickpea and Turkey Meatball Soup
45min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40min
Lentil and Bacon Soup
8h 55min
Greek Chicken with Orzo and Feta
2h