
Devices & Accessories
Georgian Chicken with Bulgur Wheat
Prep. 10min
Total 1 h 15min
6 portions
Ingredients
-
chicken thighs, skin on, bone in8
-
unsalted butter cut in pieces80 g
-
yellow onions halved250 g
-
garlic cloves3
-
tinned chopped tomatoes400 g
-
beef stock paste, homemade1 tsp
-
salt1 tsp
-
ground black pepper½ tsp
-
dry Marsala wine4 Tbsp
-
water900 g
-
bulgar wheat170 g
-
fresh mixed herbs (eg. coriander, dill, tarragon, parsley), leaves only, chopped, for garnishing15 g
-
lemon for garnishing, cut in slices and halved½
Nutrition per 1 portion
Calories
660.2 kcal /
2762.1 kJ
Protein
42 g
Fat
41.5 g
Carbohydrates
28.5 g
Fiber
5.5 g
Saturated fat
15.5 g
Sodium
406.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Home Comforts
9 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25min
Chicken Kievs with Potato Salad and Green Beans
1 h 15min
Mediterranean Herb Baked Fish (TM5)
45min
Greek Chicken with Orzo and Feta
2 h
Chicken Étouffée
45min
Piri Piri Chicken with Pickled Curry Beans
3 h
One-pot Moussaka
30min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55min
Greek-style Baked Cod with Bulgar Wheat
1 h 30min
Moroccan Chicken and Couscous
45min
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
1 h 10min