Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

Panzerotti with Ricotta and Sausage - Panzerotti con ricotta e salsiccia

4.9 11 ratings

Prep. 20min

Total 2 h

8 portions

Ingredients

Dough

water
230 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
strong white bread flour
150 g
plain flour plus extra for dusting
250 g
fine sea salt
1 tsp

Filling

sausages uncooked, skinned, cut in pieces (3-4 cm)
150 g
extra virgin olive oil
20 g
ricotta cheese well drained
180 g
San Marzano tomatoes seeds removed, diced (5 mm)
100 g
fresh basil leaves only
1 sprig
fine sea salt to taste
¼ - ½ tsp

Assembly and Cooking

frying oil (e.g. sunflower or vegetable)

Difficulty

medium

Nutrition per 1 portion

Protein 11 g

Calories 1950 kJ / 466 kcal

Fat 30.5 g

Carbohydrates 39.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Ham, Mushroom and Cheese Crêpes

1 h 20min

Crostata di Marmalata (Italian Jam Tart)

2 h 35min

Cauliflower, Pickled Apple, Beetroot and Ragstone

3 h 45min

Normandy Apple Flan

1 h 25min

Pepper, Anchovy and Onion Cornbread Tart

45min

Brioche

8 h

Aubergine and Potato Croquettes with Garlic Mayo

2 h

Crêpes Suzette

35min

Pogača (bread)

3 h

American Style Blue Cheese Dressing

5min

Green Pancakes with Ham and Cheese

55min

Prosciutto and Mushroom Pizza

2 h 45min