
Devices & Accessories
Ginger chicken and crunchy noodle salad
Prep. 20min
Total 30min
4 portions
Ingredients
Ginger soy dressing
-
garlic clove1
-
piece fresh ginger peeled3 cm
-
soy sauce2 tbsp
-
caster sugar30 g
-
light olive oil60 g
-
sesame oil1 tsp
-
white wine vinegar40 g
Poached chicken and salad
-
piece fresh ginger peeled10 cm
-
water1400 g
-
Chicken stock paste (see Tips)2 tsp
-
chicken tenderloins cut into halves500 g
-
mixed salad greens (see Tips)200 - 300 g
-
spring onions/shallots trimmed and cut into thin slices2 - 3
-
carrot cut into thin slices (see Tips)1
-
radishes cut into thin slices (see Tips)4 - 6
Fried noodles
-
oil for frying
-
fresh chow mein noodles (see Tips)20 - 30 g
Nutrition per 1 portion
Calories
462.2 kcal /
1941.1 kJ
Protein
32.5 g
Fat
28.9 g
Carbohydrates
16.8 g
Fiber
4.7 g
Saturated fat
4.3 g
Sodium
1159.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Simply Delicious
88 Recipes
Australia and New Zealand
Australia and New Zealand