Skip to main content Search
Paprika chicken with creamy paprika sauce

Paprika chicken with creamy paprika sauce
4.1 388 ratings
Prep. 20min
Total 40min
6 portions
Sign up for free

Ingredients

  • basmati rice
    200 - 300 g
  • water
    1000 g
  • fresh green beans tops and tails removed
    200 g
  • pumpkin flesh cut into thin slices (5 mm)
    150 g
  • zucchinis (approx. 200 g), cut into thin slices (5 mm)
    1 - 2
  • carrots (approx. 150 g), cut into thin slices (5 mm)
    1 - 2
  • skinless chicken breast fillets cut into slices (2 cm)
    600 - 700 g
  • herb salt to taste
    1 - 2 pinches
  • garlic powder
    ½ tsp
  • smoked paprika
    1 ½ - 2 tsp
  • ghee
    1 tbsp
  • raw cashews
    60 g
  • Chicken stock paste (see Tips)
    1 - 2 tsp
  • salt for seasoning
  • freshly ground pepper for seasoning

Difficulty

easy

Nutrition per 1 portion

Sodium 400.3 mg
Protein 32.7 g
Calories 1782 kJ / 424.2 kcal
Fat 10.7 g
Fiber 4.2 g
Saturated fat 3.5 g
Carbohydrates 46.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

'Quirky' Every day 9 Recipes
Australia and New Zealand
Stack up the savings 126 Recipes
Australia and New Zealand

You might also like...

Pizza pockets

4.6(125)

1 h 50min

Spanish chicken tomato stew (Diabetes)

4.5(28)

40min

Slow-cooked pulled pork with steamed buns

4.4(126)

3 h

Okonomiyaki

4.7(239)

30min

Lamb saag

4.6(203)

1 h 30min

Lamb shanks with risoni and feta

4.6(97)

3 h 50min

Moroccan lamb with pilaf

4.4(32)

5 h 40min

Individual chicken wellingtons with mustard tarragon sauce

5.0(19)

1 h 35min

Beef Rendang

4.8(28)

1 h 35min

Braised Lamb Shanks

4.7(143)

3 h 35min

Beef "Burgundy"

4.2(166)

40min

Short rib "bourguignon" with spinach polenta

5.0(1)

4 h

 Show all
Show all