
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 220 g d'eau
- 1 c. à café de sucre en poudre
- 20 g de levure boulangère fraîche
- 400 g de farine à pain, type Manitoba
- 30 g d'huile d'olive extra vierge
- 1 c. à café bombée de sel
La garniture
- 250 g de mozzarella, coupée en morceaux
- 20 g d'huile d'olive extra vierge, et un peu pour huiler
- 200 g de brie, coupé en tranches (2 mm)
- 30 g de parmesan râpé
- 300 g de pommes Granny Smith
- 1 pincée de poivre blanc moulu
- Nutrition
- per 1 part
- Calories
- 3498 kJ / 836 kcal
- Protein
- 36 g
- Carbohydrates
- 85 g
- Fat
- 41 g
- Fiber
- 5 g
In Collections
Alternative recipes
Pizza chèvre-miel
1 h 50min
"Pizza" briochée sucrée
2 h 45min
Pizza quatre fromages
1 h 40min
Chèvre-poivron
15min
Pâtes à la stracciatella et aux lardons
1 h 5min
Welsh rarebit
30min
Tartelettes à la faisselle et aux mûres
50min
Talmouses au brie
1 h 5min
Pizza au fromage et aux lardons
1 h 30min
Gratin crémeux à la normande
1 h 5min
Pizza aux poires et chèvre frais
1 h 50min
Palets de dame
1 h 30min