Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g carrots, peeled, cut in pieces (2 cm)
- 1 garlic clove
- 2 tsp ground cumin
- 20 g extra virgin olive oil, plus extra for drizzling
- 400 g tinned cannellini beans, rinsed, drained
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 3 sprigs fresh parsley, leaves only
- Nutrition
- per 400 g
- Calories
- 4456 kJ / 1065 kcal
- Protein
- 39 g
- Carbohydrates
- 184 g
- Fat
- 25 g
- Fiber
- 48 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Vegetable Stroganoff
30 min
Red Pepper and Apple Dip
35min
Potato Curry (Ala Hodi)
40min
Aubergine, Spinach & Lentil Curry
25min
Persian Dill and Lima Bean Rice with Pomegranate
40min
Cauliflower and Black Bean Balls
1h 10min
Veracruz Fish
30 min
Carrot and Peanut Bake
55min
Spelt Salad with Burmese Tofu
9h 10min
Broccoli and Oat Crumble with Vegan Cheese
1h
Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
2h 25min
Leftover Curry
1h 10min