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Roast Carrot Butter
Ingredients
-
carrots peeled, cut in pieces (2 cm)1000 g
-
garlic clove1
-
ground cumin2 tsp
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extra virgin olive oil plus extra for drizzling20 g
-
tinned cannellini beans rinsed, drained400 g
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fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh parsley leaves only3 sprigs
Difficulty
easy
Nutrition per 400 g
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