Roast Carrot Butter

Roast Carrot Butter

3.0 3 ratings

Prep. 5min

Total 1 h

400 g

Ingredients

carrots peeled, cut in pieces (2 cm)
1000 g
garlic clove
1
ground cumin
2 tsp
extra virgin olive oil plus extra for drizzling
20 g
tinned cannellini beans rinsed, drained
400 g
fine sea salt or to taste
1 pinch
ground black pepper or to taste
1 pinch
fresh parsley leaves only
3 sprigs

Difficulty

easy

Nutrition per 400 g

Protein 39 g

Calories 4456 kJ / 1065 kcal

Fat 25 g

Fiber 48 g

Carbohydrates 184 g

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