Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g carrots, peeled, cut in pieces (2 cm)
- 1 garlic clove
- 2 tsp ground cumin
- 20 g extra virgin olive oil, plus extra for drizzling
- 400 g tinned cannellini beans, rinsed, drained
- 1 pinch fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- 3 sprigs fresh parsley, leaves only
- Nutrition
- per 400 g
- Calories
- 4456 kJ / 1065 kcal
- Protein
- 39 g
- Carbohydrates
- 184 g
- Fat
- 25 g
- Fiber
- 48 g
Alternative recipes
Courgette and Carrot Loaf
45min
Mushroom Pâté
1h 30min
Chickpea Pancakes
20min
Seitan Roulade with Cranberry Stuffing and Vegan Gravy
1h 5min
Sweet Potato and Spinach Cakes
30min
Vegetable Oat Bake
1h 15min
Mushroom-filled Buns
1h 20min
Lupini Cheese
2h 45min
Millet-stuffed Cabbage Rolls with Mushroom Sauce
1h 40min
Carrot and Peanut Bake
55min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30min
Pearl Barley and White Bean Stew
1h